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Water is used judiciously and with precision. At the time the land grant covered a large part of the Santa Ynez Valley. Out of the acres acquired by Stan Kroenke, only 84 bear vines today.

The highly sandy soil made the vineyard development intricate and the task was successfully done by Central Coast Vineyard Care Associates—the preeminent viticultural management company on the Central Coast.

Forgoing conventional wisdom from the outset the estate was planted with a host of varieties that are rarely cultivated side-by-side, an audacious decision at the time that created a stir in the winegrowing community.

Parker Jr. According to the USGS maps, the entire Jonata property is comprised of sand—namely a soil found in the area called the Careaga Sandstone.

Yet there are a number of blocks that show different iterations of this sand such as the mini-blocks that possess a degree of a Paso Robles soil type to others that have loamy soils yet both possess higher percentages of clay than the other blocks on the estate.

Soils have at least three different particle sizes: sand 0. Most soils are comprised of an amalgam of all three—although there are certainly exceptions.

Sandy soils generally have low fertility, high aerative properties consider the particle size! The latter two are certainly related…the higher the aeration potential, the better the drainage.

One thing to be noted: the sand particles here on the Jonata estate are rectangular shaped, an aspect that provides for better drainage than one might find in other sand-based vineyards.

In the hands of a neophyte, the combination of these elements in a vineyard would be disastrous; for an experienced vineyard manager and a true vigneron, these qualities provide the opportunity for near-perfect control.

We know that it has an effect on the texture of our wines and that it creates a different tannin profile than it would elsewhere.

This is the beauty of getting to know a piece of land over time, sometimes it takes generations. We are dialing it in, as it were.

Not being bound by the conventions of the enological world of academia no degree in winemaking here has allowed Matt to come to an untethered philosophy of wine.

Where Jonata is concerned, this is an important point: Jonata is an unconventional place that requires an unconventional, open mind to bring it to life.

Lastly, Matt has another very concrete talent: a keen feel for the shapes and dimension of tannin. A native of Sonoma County, Drew Pickering always knew he would eventually follow his passion of winemaking.

After completing his degree in history at San Francisco State University, he decided to pursue harvests at a couple of wineries in St. Helena in the heart of Napa Valley.

He then continued his journey across the globe at Saint Clair Family Estate in Marlborough and Craggy Range in Hawkes Bay to further fine tune his winemaking knowledge eventually settling at Jonata in as assistant winemaker to Matt Dees.

The youngest of 11 children, Ruben was born in a farming family in Guadalajara, Mexico. He is now co-owner and is well known throughout the Central Coast region for his instinctual approach to farming, so much so it has become his trademark.

Sandy vineyards offer two keystone elements to farming exceptional grapes: natural drainage and poor nutrients, resulting in a vineyard that is difficult to establish and farm.

Attention to minute details and a constant presence are not just a luxury, they are a necessity. For Ruben, sandy vineyards speak naturally to him.

Scorched earth, grilled bread, porcini and bay leaf. Blueberry and ripe tobacco. Explodes on the palate with tremendous quantities of black, dense fruit.

Layer after layer. Stays focused and poised with good tension and acid backbone. Gently coating silky tannins. Perfect balance and pedigree and a heightened level of elegance and clarity.

Shows the huge potential of cabernet sauvignon from the year old vines on our sandy soils. A Desafio of exceptional precision and understated power.

Focused and pure black fruit on the attack with an added intensity in A wine of tremendous freshness. Balsamic and tobacco. Power like the epic , but with more freshness and perhaps even more impact.

A statuesque and chiseled cabernet with chewy tannin and a powerful backbone of acidity. Matt Dees, Winemaker. Long and slow fermentations that allowed for maximum extraction under ideal conditions.

Green mint, black cassis, pencil shavings. Black and red fruit with a creamy, expansive and sweet texture. Cedar and cigar notes. Voluptuous and packed with power.

Tannins start early and build to an impressive intensity. Great expansion of fruit on the attack shows its potential. Sweet and substantial tannins build early and help define this young cabernet sauvignon.

An absolutely refined and classic Desafio. Perfumed and lifted. Cassis and freshly turned soil. Stunning combination of black and evergreen.

Regal structure that starts out taut and fleshes out with time in the glass. Mint leaves. Black olive and smoky fruit. Intense structure with beautifully robust tannins.

Classic Jonata cabernet sauvignon. Muscular, dense and structured; everything cab should be. Manages to also be restrained with black fruit intertwined with dusty herbal notes.

More darkness, more power, more complexity. Picks up momentum on the palate. Remains refined and somewhat reserved today.

Stands in line with the legendary Desafio. Dark and brooding; another stunning defiance. Much like its sister, El Alma, it has delicate earth and herbal notes.

Cacao, black plum, espresso, dust and black licorice. It is a completely different beast on the palate.

It is juicy and packed with mouthwatering fruit. Cabernet sauvignon thrived in and it shows immediately on the mid palate and long lingering finish.

This cabernet sauvignon fires on all cylinders. It has monstrous intensity of fruit and palate filling chalky tannin.

A sparkling and pristine presentation of Desafio. One pick taken from nearly every block of merlot, cabernet sauvignon, cabernet franc and petit verdot.

This complex blend shows the pronounced voice of each individual block and grape variety. The grapes were sorted in the vineyard during harvest to allow us to dodge the curve balls thrown at us in the form of numerous October rains.

The best of the best and sadly the only Bordeaux lot worthy of the Jonata name in Unmatched in its layers of aromatic complexity, with decadent black fruit, hints of pepper, cool mineral notes, and the perfect touch of herbaceaousness.

For those bemoaning the loss of Alma, the higher than normal percentage of cabernet franc in this blend comes screaming out of the glass with lavender and a cool minty side.

The black fruit from the cabernet acts as the anchor with silky texture and a strong backbone of structure.

Some flesh and plummy sweetness from the merlot rounds out the mid palate. The true miracle wine and a blend that speaks volumes to the powerful personality and toughness of the Jonata vineyard.

Tightly coiled like the sangiovese with dusty tannins that will reward patience in the cellar. An unforgettable Desafio!

The ultimate act of defiance; a ripe, layered and luscious Bordeaux blend from a patience-trying vintage. There is a distinct earthiness to this blend that creates a great counterbalance to the immense fruit evident everywhere on this red.

Plush and soft on the attack, the Desafio envelops the palate in silky black fruit and liquid minerality. Its formidable nature becomes even more evident as the cascade of tannins begins, coating the mouth with legions of firm, but incredibly fine grained tannins—a textural ride on the palate.

It displays the explosive Aromatics of the vintage with classic blackberry, cassis, black olive, mocha and cedar. At the same time, the density of the fruit sneaks up and surprises after the supple attack, leading in turn to extremely fine grained tannins that convey espresso bean notes and blackberries though a long lasting finish.

The El Desafio is a complete wine that epitomizes the delicacy, focus and quiet power of the vintage. This may well prove to be our most impressive and complete cabernet sauvignon expression to date.

Tart raspberry, bay leaf, dark Gaviota strawberry and red currants lead the attack. Freshly turned soil, chalk dust and cacao nibs lend a textural counterpoint to the suave fruit.

Beetroot, blood orange, pencil shavings and cedar. A cooling, vibrant and immensely soulful Alma. Finishes with big push of dark fruit, cacao, green mint and grilled meat.

An ethereal and poignant cabernet franc blend. One can sense the maturity of the vines in the added layer of refinement and subtlety. Complex and sophisticated.

Deep red, dark green and pitch black. Cassis, espresso bean, bay, thyme and rosemary. Ethereal and velvet fruit.

Perfectly steeped black tea. Creamy and dense on the palate. Cocoa powder and dark chocolate. Swirls out of the glass with deep, dark fruit and green cooling herbs.

Classic cassis and black olive. Fleeting notes of lavender. Remains tight today, but can be coaxed out of its shell with air.

Sweet bramble and ripe black plum. Opens to a monstrous and mouthwatering texture with tremendous concentration and freshness. Firm high quality tannins frame the fruit.

A texturally thrilling and structurally intimidating Alma. A wine of substance, complexity and charm. Wonderful interplay between sweet red fruit, dark herbal notes and chalky and lingering tannins.

Fascinating and layered. A sincere and intense expression of cabernet franc. Black cherry, cassis and pine needles. Such a sensual nose.

Supple dark chocolate and sweet black raspberries on the palate. Creamy and generous. Clove and pipe tobacco. Chalky and tight tannins reminiscent of cacao nibs.

Reticent; showing voluptuousness then covering up. Fascinating Alma displaying the poetic side of Franc. Dark fruit and dark chocolate on the palate that remains focused and pure.

Terrific length with muscular tannins that slowly take over and lead to a smoky and dark finish. Structured for the cellar with small tannins that completely cover the front and back palate.

This remarkable Alma should reward patience and drink beautifully for years to come. Towering aromatics. Supple and sleek on the palate with characteristic black and blue Sangre fruit, black pepper, white truffle and an overall sense of Luxardo cherries.

By far the most elegant and approachable Sangre to date. No need for a decade in the cellar, but this will also certainly repay those with patience.

Pop and pour today. Only really shows it cards on day two with white truffle, ripe blackberry, white pepper and grilled bread.

Reticent until it feels ready and then it is full steam ahead. It is akin to a seismic event of spice and fruit. Ripe and round. It seems to get darker with time in glass.

A wine for the cellar for the next five years. Notes of blood orange. Tannin content is grand, but certainly supple. Texturally thrilling and structurally profound.

Pure and classic Jonata syrah that should age gracefully and effortlessly. Tough to put in to words. Unmatched complexity with ripe blackberry, charred tri-tip and green peppercorn.

Luxurious texture. Perfumed, exotic and supple. Creosote, tar, violets and truffle. Such is the power and density of this wine that the formidable tannins on the finish appear merely as soft, dusty and balanced.

Everything on a higher level and nothing out of place. Similar only to the Sangre in which both wines were seamless and gorgeous from the moment the grapes were harvested to the moment we put them in bottle.

Very special and rarified air. Just open enough to enjoy today and endowed with the muscle to last a decade, this Sangre showcases the maturing syrah vines at Jonata.

It seems to gain momentum with every new vintage. Certainly no shrinking violet…more of a rose about to bloom.

Highlighted by black truffle, jasmine, five spice, black pepper and clove. Driven by dried blueberry, Mission fig and aged balsamic.

Hints of dried tobacco, mint and baking chocolate combine with a tidal wave of velveteen black fruit on the palate.

A wine of extreme power, but also delicate and proportional balance. Strikes me as the most approachable Todos since and also possibly the finest since that date.

Syrah is the first to contribute to the aromas with mulberry, black truffle and a note of green peppercorns. Cabernet shows up next with red fruit and cooling herbs.

All the grapes show their true colors as the fruit moves across the palate. Black plum skin and violets. Fruit wrapped in velvet. Layered and mouthwatering tannins.

Lovely notes of black pepper spice on finish that speaks to our cold nights on the property. As with the best Todos vintages, it is endowed with a push of fruit that goes on and on.

Blackberry and black cherry, Mesquite and black truffle. Notes of violets, pepper and five spice powder. Floral, fruit-driven and effusively aromatic.

Smoky, sweet and decadent with a massive core of black fruit. Dusty tannins start early and slowly encompass the entire palate. Earthy and complex, but ultimately round and generous with tannins that stretch the fruit to greater lengths.

Tremendous grip. Absolutely beautiful today with some air. A decadent and towering Todos. Expansive and focused, savory and chewy. This blend represents the perfect lens through which to view the confluence of the Santa Barbara sun and the Jonata sandy soils.

A perfect match. Then viognier joins the mix. Exotic and true representation of the 11 varieties grown at the Jonata property. In a year of structure and seriousness, this wine brings the hedonism.

Soft, plush and complex. Absolutely gorgeous. This wine delivers everything that we hope to see from Todos. Constantly changing nose of strawberries, raspberry, pastis, sage, tobacco and grilled meat.

Remains fresh and charming and moves seamlessly to the chalky and coating tannins that emerge on the mineral-driven finish. Notes of Mexican chocolate.

Tremendous life ahead. New leather, cracked peppercorns and blackberry preserves. Espresso beans. Generous and luxurious fruit saturates the palate.

A wine of breadth and power that also boasts a truly silky texture. Stays buoyant and lively through the finish. To my palate this represents the most complete and compelling Fenix to date.

So compelling that it is difficult to not drink this wine today. Decadent today, but also poised for further development and blossoming in the cellar.

Massive wine that somehow manages to remain delicately focused. Impenetrable and dense. Grounded by delicious and fine, chalky tannins.

The joy here undoubtedly lies in the unctuous layers of black and red fruit that form a cascade in the middle of this wine.

Early accumulation of fresh and delectable tannins that pushes with fruit through the long and graceful finish. Dense and sweet black fruit on the attack and a classy velvet feel.

Seamless texture with enticing notes of clove and fig. Savory and herbal notes from cabernet franc lift the blend.

Black fruit is buffered by a wall of muscular, yet fine grained structure. A merlot-based wine of unabashed power, yet undeniable finesse.

Pretty and inviting on the nose, then taut and structured with intense black plum and cedar on the palate. Expands and stretches with air to become both sweet and chewy.

More plush and round today than its cabernet counterparts. Elegance and pleasure" Matt Dees, Winemaker. A veritable black hole of sweet black fruit and structure.

Layers and layers of powdered tannins. Rose petals and cinnamon. Red licorice and dried strawberry. Soft and pillow-like mid palate attack.

Supremely rich. Huge push of herb-laced bold fruit with notes of cedar. Erupts with wonderful fruit push on the finish. Cacao tannins.

Salted caramel and toasty oak. Lingers with nuance of dried blueberries and charred steak. Packed with dried sage, blackberry, black licorice and cranberry.

Driven by black plum and black cherry. Salty and briney and so savory. Classic Tierra notes of fennel sausage. Defined by darkness and mystery today as it is still tight.

Shows signs of future supple and generous fruit. Ready for grilled tomahawk steak and crispy smashed potatoes. Heady black fruit matched with dried sage and rosemary.

Classic Tierra notes of prosciutto and raspberries. Round and supple. Generous and highly polished wine that offers tremendous drinking pleasure even at this early stage.

No doubt to be a winner in the cellar as well. Juicy and elegant with immense fruit and power. Bright red fruit with notes of sage and cured meat.

Black cherry, dried tobacco and mint. Tight and reserved, yet showing signs of a powerful core of raspberry fruit. Extremely fine tannins and an impressive backbone of acidity.

A sincere and sophisticated sangiovese from our best plot of vines. Suave and full of kinetic energy.

Opens up to balsamic fig jam with olive tapenade and savory prosciutto aromas. Earth driven on the palate with fine dusty tannins.

Graphite notes mingle with smoke on the perfectly rustic finish. A wine defined completely by place, not fruit weight nor sweetness.

Truly from the earth. A direct link to the Jonata soils. A singular wine that is certainly not soon to be forgotten. Ominous and brooding nose.

Bottomless black fruit with cinnamon and Asian five spice. Szechuan peppercorn. All the internal intensity of unsweetened black cherry juice.

Formidable wall of tannins that plays well with the refreshingly bright acid. Certainly not a shrinking violet. Acts like a red wine reduction with its intensity and concentration.

Tight on the attack. Aromatic black tea and sweet spice. Incense and inner-perfume. Reminiscent of steeped blackberry tea. Unforgettable sensation of generous black fruit with beautifully drying tannins.

Finest and most formidable Fuerza to date. Expressive and explosive. Spice, bold fruit and unrivaled energy all wrapped up in a perfectly balanced package.

Surprised that a bottle can hold it. Juicy on the palate with black cherry, cracked black pepper and notes of pipe smoke.

The is a classic with lemon curd, chamomile, grapefruit and honey on the nose. A very lifted and exotic vintage. The defining aspect of this version can be found in its seamless and plush texture.

It absolutely floats across the palate with white peach and honeysuckle. The Flor definitely benefitted from the extra hang time under perfect ripening conditions that defined the year.

Finishes with the vibrant acidity, lime pith structure and sea salt lift that have defined this wine since A worthy successor and challenger to the epic Flor.

Pure and focused. A vintage of balance and extravagant texture. Polished and well-proportioned. Lemon verbena, green melon, chamomile.

Key lime and agave. Chalky essence on refreshing and vibrant finish. Saline and seamless. Formal and reserved Flor. Utterly elegant and complete.

Showing the vine maturity in its level of polish and precision. Certainly not lacking power. Crushed rock, agave, sea salt, lime and pineapple guava.

Voluptuous and fresh. Saline and herbal. Green melon and grapefruit. Sleek and silky. Endless finish led by the electricity of the acid.

Classic Flor notes of lime, chamomile and ginger. Dense, but light on its feet. Displays the remarkable concentration from extremely low yields.

An exceptionally elegant and powerful blend, even by our high Flor standards.

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